Come in and enjoy what Robke's is famous for, house specialties that include Linguini Filetto Di Pomodoro, Penne alla Mia (pasta with peas and prosciutto in a sherry mushroom sauce), Rigatoni with veal meatballs, Veal Stew with buccatini pasta, Chicken Scarpariello, Snapper al Forno (lightly breaded and baked with fresh tomatoes, garlic and oil), Crispy Cod with risotto, Shrimp Bruno (breaded and cooked in the brick oven with a lemon gralic sauce). The Bronx Platter (sliced steak, chicken cardinali and veal ventricelli), Rib Veal Chops broiled with mushrooms or pounded Parmigian style, broiled Lamb Chops, double cut Pork Chops with vinegar peppers, Veal Chop Country Style (breaded and pan fried veal chop with peppers, mushrooms and shallots), Rib Eye and Sirloin Steaks, Robke's famous Char Broiled Sirloin Burger and sliced Skirt Steak,
all cooked fresh to order.

All pasta dishes are cooked to order. Come in for a fantasitc feast, The Water's Always Boiling!

In addition to Robke's everyday menu's below there are always many fantastic specials that change daily. Make sure to check the specials board before ordering for a truly enjoyable meal!