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SHRIMP COCKTAIL
(10) - 10.95
STUFFED MUSHROOMS (Crabmeat Stuffing) - 6.95
CHICKEN WINGS - 6.95
FRIED MOZZARELLA -
6.95
GARLIC BREAD W /MOZZARELLA ON BRONX BREAD -
6.95
CLAMS OREGANATA - 9.95
FRENCH ONION SOUP - 5.95
COLD ANTIPASTO (Fresh Mozzarella Soppersotta. Provolone. Roast Peppers. etc.
) - 9.95
BLEU CHEESE DRESSING
- .75 |
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All our Pasta Dishes are prepared to order. The ingredients are of the finest quality. and are
bought daily to guarantee freshness. Please check our Special Boards...
The water is always boiling.
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LINGUINE WITH SHRIMP & BABY CLAMS
Shrimp, little neck Clams in a zesty Marinara sauce
- 18.95
LINGUINE WITH SHRIMP MARINARA
-
18.95
PENNE ALLA MIA
Penne pasta tossed with mushrooms. peas,
touch of fresh tomato in a light brown sauce - 18.95
PENNE ALLA VODKA Penne pasta, fresh garden tomatoes, touch of
Vodka. shallots a cream - 18.95
LINGUINE WITH SHRIMP & BROCCOLI DI RABE
(In Season) Fresh garlic a extra virgin olive - 18.95
PENNE ALLA FILETTO DI POMODORO
Fresh garden tomato a basil
- 18.95
PENNE W/ FRESH SPINACH & SHRIMP OR£GANATA
Virgin olive oil & grilled shrimp oreganata - 18.95 |
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ALL MEATS COOKED TO ORDER |
SIRLOIN STEAK*
Extra heavy Cut -
33.95
FINGER TIP STEAK SANDWICH*
Char grilled & sliced -28.95
CHOPPED SIRLOIN STEAK*
with mushroom sauce - 17.95
THREE MUSKETEER*
Sliced steak, Veal Sorrentino, chicken with mushrooms
26.95
ROBKE'S COMBO*
Sliced steak. shrimp stuffed with crabmeat
- 26. 95
OUR FAMOUS SIRLOIN BURGER PLATTER* 1/2 lb. char grilled with steak fries & homemade
cole slaw -
11.95
Extra Toppings - $1.00 **Substitute - $.75 |
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VEAL SCALLOPINI prepared Francaise, Marsala, or Piccata
- 18.95
VEAL VENTRICELLI
Medallions of veal topped with spinach, proscuitto.
zucchini & mozzarella - 18.95
CHICKEN OR VEAL PARMIGIANA
As you know it! Served with penne
- 18.95
CHICKEN prepared Marsala, Francaise. or Piccata
-
18.95
CHICKEN CARDINALI
TOpped with roasted peppers, proscuitto, mozzarella - 18.95
CHICKEN PIZZAIOLA
Penne pasta. mushrooms in a Marinara sauce - 18.95
CHICKEN ROMANO Mushrooms, peas, artichoke hearts & proscuitto in a brown sauce - 18.95
EGGPLANT ROLLATINI & SHRIMP OREGANATA 18.95
CHICKEN & SAUSAGE SCARPARIELLA
Tender pieces of chicken & sausage with hot peppers
sauteed with garlic & lemon. served with Italian potatoes
- 18.95
FILET OF SOLE OREGANATA
Baked with bread crumhs. olive oil & parsley
- 18.95
FILET OF SOLE MARECHIARE
Garlic, olive oil, fresh tomato & white wine
Garnished with whole clams
- 18.95
FRESH LEMON SOLE FRANCAISE
Lightly battered fresh lemon sauce - 18.95
BROILED STUFFED FLOUNDER WITH CRABMEAT
Fresh chopped tomato 18.95
FRIED SHRIMP PLATTER
Fresh breaded & pan fried shrimp
with french fries & homemade cole slaw - 18.95
* Consuming raw or
undercooked meats, may increase your risk of foodborn illness,
especially if you have certain medical conditions. |
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Broccoli Di Rabe In Season - 7.95
Fresh Spinach with Garlic & Oil
- 5.95
Plate Charge for Sharing - 3.00 |
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All assorted Desserts...
Cappuccino,
Expresso,
Coffee,
Tea,
Flavored Cappuccino's,
& Flavored Coffee's...
Full Bar & Wine
Martini's,
After Dinner Drinks,
Cognac,
Port Wine, & more... |
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